HOMEMADE PINEAPPLE RUM
Here’s what you will need:
• 2 cups fresh pineapple, cut into small chunks
• 2 cups white rum
– Place the pineapple chunks in a large, air-tight container.
– Pour the rum over the pineapple, covering it completely.
– Seal the container and allow the pineapple to soak in the rum for 1-2 weeks.
– Lightly shake the container and turn it over every day or two.
– After the infusion is complete, drain the liquor from the fruit.
– Store the infused liquor in an air-tight container in the refrigerator for up to three months.
You’re welcome 🙂
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